Join Clear Path for Veterans in Chittenango on Oct. 30 for a relaxing, family-style brunch buffet put on by Clear Path’s Executive Chef Sean Galloway. A wide range of foods will be served, including bacon, sausage, pancakes, French toast, eggs, yogurt bar, smoked salmon, omelet station, fried green tomatoes, two carving stations, and a chocolate fountain featuring … Continue reading Clear Path brunch features produce from local, veteran-owned farms